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When people of the ancient world realised they could make bread and beer from grain, they stopped roaming and settled down to cultivate cereals in recognisable communities | , The Barbarian's Beverage: A History of Beer in Ancient Europe pp110, Routledge 2005 , |
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"Determination of free and bound phenolic acids in beer" | Unger, Beer in the Middle Ages and the Renaissance pp57, University of Pennsylvania Press 2004 , |