Shawerma is one of the Levant area dishes that invaded the world | Add half of the tahini sauce to the vegetables and mix them |
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Turn you favorite shawerma sandwich into a salad bowl with more fresh vegetables and all your favorite additions | Add all the ingredients expect for water |
Marinate the chicken with yogurt and shawerma spices and leave in the fridge for an hour or more.
1It comes in all flavors and shapes; chicken or lamb; in pita, shrak saj , or even baguette bread; with tahini, hummus, tabouleh, cabbage salad, pickles, hot sauce shatta , fries, or sumac onion | Put the marinated chicken in a baking tray with parchment paper at 375F for 30 minutes or until fully grilled |
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As much as I love shawerma, it can be heavy to eat it everyday | Add the chicken shawerma over the vegetables and garnish with the rest of the tahini sauce and sumac |
Mix and start adding water if needed until desirable consistency and taste.