Navel oranges are medium to large in size and are globular to slightly oval in shape with the trademark navel or circular hole on the blossom stem end | Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand |
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The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes |
Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt.