I prefer to mince the meat myself, you can easily buy the cut you like and mince it with some fat; this recipe needs fat! 5- Serve with salad, French fries and Hummos | This recipe was requested by a lot of friends and colleagues so I decided to share it on the blog for everyone |
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2- Half cup of parsley, finely chopped | In my recipe, and even in the original recipe, I use lamb meat as it has more fat than beef |
It all depends on your taste 🙂 You can have the Arayes with a dipping like the Hummos.
14In addition, you can prepare it during the day, wrap them and leave them in the fridge ready for cooking | 3- Two tomatoes, finely chopped |
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Ingredients: 1- One kilo of lamb minced meat |
Arayes originally came from either Syria or Lebanon but then spread to Jordan, Palestine and other countries in the recent years.