United States Department of Agriculture | 3: Lactose, Water, Salts and Vitamins |
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University of California: Transvaal Colony | Pattern of the Past: Studies in honour of David Clarke |
"A Global Assessment of the Water Footprint of Farm Animal Products" | "High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk" |
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, part B, section III, ch | European Food Research and Technology |