| Maguelonne Toussaint-Samat, Anthea Bell, translator The History of Food, Ch | "Early Holocene chicken domestication in northern China" |
|---|---|
| The Journal of Egyptian Archaeology | New York: Metropolitan Museum of Art |
"An Ostracon Depicting a Red Jungle-Fowl The Earliest Known Drawing of the Domestic Cock ".
2| "The Asiatic Campaigns of Thutmose III" | 11 "The History of Poultry", revised ed |
|---|---|
| Proceedings of the National Academy of Sciences |
"Earliest economic exploitation of chicken outside East Asia: Evidence from the Hellenistic Southern Levant".
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