| "Supercritical Extraction of Essential Oil from Aniseed using sCO 2: Solubility, Kinetics, and Composition Data" | Most imports come from China, but the spice is also planted in Laos, on the Philippines and even in Jamaica |
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| Besides the regular eight-pointed shape, one rarely finds single specimen with a larger number of carpels | The seeds should be planted as soon as the ground warms up in spring |
The often served spiced cakes with aniseed called mustaceoe at the end of feasts as a digestive.
30| 1999 Therapy with medicinal plants in Turkey, Past and Present | Janson was professor of Latin at the University of Gothenburg, and later became professor of African languages at the same alma mater |
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| In 19th-century medicine, anise was prepared as aqua anisi "Water of Anise" in doses of an ounce or more and as spiritus anisi "Spirit of Anise" in doses of 5—20 | Anise is used together with other herbs and spices in some , such as in the United States |
Singh, and others 2008 , , International Journal of Essential Oil Therapeutics, Issue 3, Folder 2, Page 122-130.
| [ ] Anise plants grow best in light, fertile, well-drained soil | Other uses [ ] Builders of in Britain incorporated capsules of aniseed oil into , so the distinctive smell would give warning in case of overheating |
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| In the North of Vietnam, it is popular for beef soups see | For this recipe, the so-called five-flower cut is used that consists of three fatty and two lean layers |