Though ground ginger can be substituted in this recipe, I feel that fresh ginger is what really makes the taste pop | Next, peel and grate fresh ginger root |
---|---|
A: Yes, toasting the seeds brings out the flavor | Sauces are a delicious accompaniment to many Asian-inspired dishes, but they are usually loaded with lots of sweeteners and preservatives in prepackaged bottles on shelves |
I used to mince my garlic up with a knife or just use the store-bought jar variety | This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List |
---|---|
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful | Sometimes, I actually freeze whole unpeeled ginger pieces in a freezer bag to keep it on hand for dishes like this one |
Some great options would be barbecue sauce, Stir-Fry Sauce, or Sweet Ginger Sesame Sauce.
28