The Cambridge Diet was a developed in the 1960s | Composition Food is principally in liquid form and includes soups, shakes, bars, and meals sold as part of the diet |
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It may lose colour and flavour, and the vitamins may lose their potency | The FDA stated that eight such deaths were "potentially linked" to the Cambridge diet |
There are concerns regarding the cost due to the fact that people must buy at least two weeks of product at a time.
26Deaths associated with VLCDs have been documented for more than 25 years | " The first step consists of 3-4 products totaling at least 600 kcal per day |
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"A practical guide to fad diets" | History The Cambridge Diet was initially used and developed in hospital weight loss programs in the 1960s by at , |
In the early 1980s there were six documented deaths of people following the Cambridge liquid diet.
21The Cambridge Diet was a developed in the 1960s | Composition Food is principally in liquid form and includes soups, shakes, bars, and meals sold as part of the diet |
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Committee on Medical Aspects of Food Policy — Working Group on Very Low Calorie Diets 1987 , PDF , HMSO• The Cambridge Diet plan offers a wide selection of flavours in its smoothies, soups, meals, and desserts | Oxford Handbook of Nutrition and Dietetics |
The US diet was very popular in the 1980s but was also the subject of some controversy.
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